Thursday, February 25, 2010
Here is another healthy and fabulous recipe for the week from Kraftfoods.com. I was a little apprehensive about this one, but I loved the way it came out. We omitted the carrots because we didn't have any, but I still thought it was great. It was not too fishy and went perfectly with steamed veggies. If you are looking for a filling but healthy meal, this is it!
what you need!
2 cans (6 oz. each) light tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Mild Cheddar Cheese
3/4 cup water
1 carrot, shredded
1/3 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. CLAUSSEN Sweet Pickle Relish
1MIX all ingredients. Refrigerate 10 min.
2HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
3FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties over after 3 min.
**We cooked our on a griddle to eliminate some calories.