Thursday, February 25, 2010

Tuna Cakes

Here is another healthy and fabulous recipe for the week from I was a little apprehensive about this one, but I loved the way it came out. We omitted the carrots because we didn't have any, but I still thought it was great. It was not too fishy and went perfectly with steamed veggies. If you are looking for a filling but healthy meal, this is it!

what you need!
2 cans (6 oz. each) light tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Mild Cheddar Cheese
3/4 cup water
1 carrot, shredded
1/3 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. CLAUSSEN Sweet Pickle Relish
make it!

1MIX all ingredients. Refrigerate 10 min.

2HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.

3FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties over after 3 min.

**We cooked our on a griddle to eliminate some calories.

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