Sunday, November 14, 2010

Beef & Cheese Foldover

I am in love with this recipe. It's been in my dinner folder for way too long and I finally made it tonight. The only changes I made were using ground turkey instead of beef and using a can of refrigerated crescent rolls instead of making a biscuit batter. Everything else was followed completely. My dough fell apart a little in the oven, but it didn't take away from the deliciousness of the recipe. I also didn't read the directions the whole way through and added the cheese too soon. THANKFULLY-the cheese was perfectly bubbling when it came out. I give this recipe a 10 out of 10 and can't wait to make it again next week. This recipe would even be great rolled up in crescent rolls to make individual empanadas.

Beef & Cheese Foldover
what you need
1 lb. ground beef
1 onion, chopped
1 cup frozen corn
1/4 cup ketchup
2 Tbsp. A.1. Original Steak Sauce
1/2 cup hot water
2 cups all-purpose baking mix
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 tsp. parsley flakes
make it
HEAT oven to 375ºF.

BROWN meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.

ADD water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.

SPOON meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.

BAKE 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.

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