Monday, November 1, 2010
Chili Cheese Dip
My mom has made this dip for longer than I can remember. No matter the occasion...it's always a hit. I love it because it takes less than 10 minutes!
1 package of cream cheese (8oz)
1 can of chili (I used w/o beans)
2 cups of shredded cheddar cheese
1. Spread cream cheese on the bottom of a glass pie dish
2. Pour chili on top of the cream cheese. 3. Top with shredded cheddar cheese.
4. Cook in the microwave for about 7 minutes or until cheese is melted.
*Serve with tortilla chips