Wednesday, December 29, 2010

Cranberry Crock Pot Meatballs

Ever since I can remember my parents have always made crock pot meatballs for our Christmas Eve open house.  Usually, they use grape jelly and chili sauce.  This year we decided to try something new.  And...I have to say that I prefer this variation over the grape jelly. Enjoy!

2 packages of frozen italian meatballs
1 can of jellied cranberry sauce (14-16 oz)
1 jar of chili sauce (12 oz)

Place meatballs in the crock pot. Pour chili sauce and cranberry sauce over meatballs and mix.  Cook for 6-8 hours, stirring once an hour.  When it's time to eat, place crock pot on warm and enjoy!

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