Wednesday, December 29, 2010
Cranberry Crock Pot Meatballs
2 packages of frozen italian meatballs
1 can of jellied cranberry sauce (14-16 oz)
1 jar of chili sauce (12 oz)
Place meatballs in the crock pot. Pour chili sauce and cranberry sauce over meatballs and mix. Cook for 6-8 hours, stirring once an hour. When it's time to eat, place crock pot on warm and enjoy!