Saturday, February 26, 2011
White Chocolate Popcorn
1 bag of kettle corn popcorn
1 cup of white chocolate chips
1. Pop the popcorn as directed on the bag.
2. Pour onto a cookie sheet and cool.
3. Melt chocolate. Heat 30 seconds, stir. Heat another 30 seconds and it should be melted perfectly.
4. Drizzle over popcorn. Add sprinkles.
5. Allow popcorn to cool completely. Store in an air tight container until it's time to serve.