Wednesday, May 18, 2011

Chicken Tostadas

what you need

tostada shells (6 inch)
1-1/4 cups  refried beans, warmed
2 cups shredded lettuce
2 cups  shredded cooked chicken breasts
tomato, chopped
  avocado, chopped
1/2 cup pico de gallo
1 cup  shredded KRAFT Monterey Jack Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

make it

SPREAD shells with beans.
TOP with remaining ingredients

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