Thursday, July 14, 2011

Triple Berry Brownie




Thank you Betty Crocker for this amazing and festive dessert! I made it for my 4th of July party.  I loved that I could make it ahead of time.  The chocolate and fruit combination was delicious. The topping was very rich.  To save some calories, I think it would be just as good with just a whipped topping (Cool Whip).  Enjoy!


25 Min
TOTAL TIME
2 Hr 5 Min
SERVINGS
16

INGREDIENTS

1box Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1package (8 oz) cream cheese, softened
1/2cup powdered sugar
1teaspoon vanilla
1cup frozen whipped topping, thawed
11/3 cups halved fresh strawberries
1cup fresh blueberries
1/2cup fresh raspberries

  1. 1Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom only of 12-inch pizza pan. Make brownies as directed. Spread in pan.
  2. 2Bake 20 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely.
  3. 3In medium bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on high speed until smooth and creamy. Fold in whipped topping; spread on brownie. Arrange berries over cream cheese mixture. Refrigerate 1 hour. Store covered in refrigerator.


1 comment :

  1. Okay, I'll be making that this weekend. Delish!

    ReplyDelete

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