Tuesday, August 9, 2011

Smores Pie II

My first smores pie was a hit, but very, very rich.  I wanted to attempt another one, using half the cookie dough. And that is exactly what I did. This dessert took about 20 minutes to make and another 10-15 to cool and harden.  It was darn tasty.  I'll be keeping the ingredients on hand at all times when I need another quick go-to dessert.  Enjoy!

Mini Marshmallows (large will work too)
Baker;s Dipping Chocolate in Milk Chocolate 
1 tub of Cooke Dough (or break and bake)

Press cookie dough into a pie pan.  I slightly greased mine, even though I probably didn't have to.  I allowed the cookie dough to soften a but before pressing it also.  Bake the cookie dough as directed on the package but take it out two minutes before it is done.  I baked at 350 for 10 minutes, then took it out.   Next, pile the marshmallows on top of the baked cookie dough.  Put it back in the oven for a few minutes, until the marshmallows start to expand.  Once marshmallows have slightly expanded switch the oven to a low broil.  This will slightly brown the marshmallows.  I only left it in for about a minute.  Then, melt the chocolate according to the directions on the cup.  With a spoon, drizzle the melted chocolate on top of the marshmallows.  Cool.  We didn't want to wait long, so we put it in the freezer for 10 minutes.  Cut and serve.  

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