My first smores pie was a hit, but very, very rich. I wanted to attempt another one, using half the cookie dough. And that is exactly what I did. This dessert took about 20 minutes to make and another 10-15 to cool and harden. It was darn tasty. I'll be keeping the ingredients on hand at all times when I need another quick go-to dessert. Enjoy!
Mini Marshmallows (large will work too)
Baker;s Dipping Chocolate in Milk Chocolate
1 tub of Cooke Dough (or break and bake)
Press cookie dough into a pie pan. I slightly greased mine, even though I probably didn't have to. I allowed the cookie dough to soften a but before pressing it also. Bake the cookie dough as directed on the package but take it out two minutes before it is done. I baked at 350 for 10 minutes, then took it out. Next, pile the marshmallows on top of the baked cookie dough. Put it back in the oven for a few minutes, until the marshmallows start to expand. Once marshmallows have slightly expanded switch the oven to a low broil. This will slightly brown the marshmallows. I only left it in for about a minute. Then, melt the chocolate according to the directions on the cup. With a spoon, drizzle the melted chocolate on top of the marshmallows. Cool. We didn't want to wait long, so we put it in the freezer for 10 minutes. Cut and serve.