Friday, October 21, 2011

Crescent Chicken

You are going to be so glad you visiting my little blog today.  I've got one heck of a recipe to share with you.  I found the recipe on Pinterest.  It came from a blog called  Women Living Well.  The picture on Pinterest immediately caught my eye.  When I looked at it, it looked easy to make and I had all of the ingredients on hand.  So, I added it to the menu for the week and made it last night.  Let. Me. Say.  This recipe was one of the best I've made in a while.  I was a little nervous about it after putting the chicken pockets together and pouring the soup over.  I thought the soup would seep through and I'd end us with a hot mess.  But, that was not the case at all.  It came out perfect. I could have eaten seconds and thirds if it wasn't so filling.  Add this recipe to your list this week, it will not disappoint! 

Crescent Chicken
(serves 6-8 rolls)
1 (8 or 6 jumbo count) package refrigerator crescent rolls
2 cups chopped cooked chicken
1 cup shredded cheddar cheese
1 can cream of chicken soup
1 can of milk (using soup can)
Preheat oven to 350
Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.


  1. Oh my goodness that sounds delicious (and easy)! I am going to have to make that one for sure!!

  2. I'll be trying this one very soon!

  3. Tried this tonight....a fun one for me to do with my 5 year old. It was delicious! My husband and I really like spicy things (like your husband) so in ours I added some chopped jalepenos and left them out for our little one. Yummy! Thanks for the recipe!

  4. This was delicious. Made it while Mom & Dad were here. Just tweaked it a bit. Everyone loved it. It's in the "favorites" file. Thanks.


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