Thursday, December 1, 2011

Pampered Chef- Chocolate Chip Peanut Butter Cookies

I'm still in search of the prefect recipe for my cookie exchange this weekend.

When I made these, I was still working towards my Pampered Chef recipe goal.  I'm doing a great job of stocking up on cookies for the season.  As of now, I have 5 dozen frozen cookies, three different kinds!

  Again, any cookie recipe that is ready to bake in 10 minutes or less gets a thumbs up from me! These are delcious.  I think next time I'll use creamy peanut butter, there was something about the peanut chunks that I didn't love.  But, I still managed to eat way more than I should have!  

Chocolate Chip Peanut Butter Cookies

1/2  cup crunchy-style peanut butter
3/4  cup vegetable shortening
1/2  cup firmly packed brown sugar
1/2  cup granulated sugar
1  egg
1  teaspoon vanilla
1 1/4  cups all-purpose flour
1/2  teaspoon baking soda
1/4  teaspoon salt
1  package (6 ounces) chocolate morsels
  1. Preheat oven to 375°F. Measure peanut butter, shortening and brown sugar into Classic Batter Bowl using Measure-All® Cup. Add granulated sugar, egg and vanilla; beat until thoroughly combined.
  2. In Small Batter Bowl, stir together flour, baking soda and salt. Add to peanut butter mixture; mix well. Stir in chocolate morsels. Using Medium Scoop, drop batter 2 inches apart onto Rectangle Stone. Bake 10-15 minutes. Let stand 2 minutes; remove cookies to Stackable Cooling Rack to cool.
Yield: 4 dozen cookies

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