These little cups were made for our New Year's Eve party. I've said it over and over again, I just love bite sized appetizers. Well really, bite sized anything. I picked out this recipe because I love the green olive/ artichoke combination. It's the first time I've used the wonton wrappers in a recipe and it was much easier than I imagined. I make the filling earlier in the day and kept it in the fridge. All I had to do was use my small pampered chef scoop to fill each cup and popped them in the oven. This recipe did not disappoint. Enjoy!
|Cheesy Artichoke Cups|
Nutrients per serving: Calories 79, Total Fat 6 g