We loved the ranch pork chops I made last week. When I went to cook the chicken I took out this week, I decided to try something similar with the chicken.
Instead of dipping the chicken in eggs, I dipped it in ranch dressing. After that, I dipped the chicken in crushed cornflakes that were spread out on a plate. From there, they went on a greased baking sheet. I cooked them for about 25-30 minutes at 375.