I'm always in search of a good and fast chicken recipe that will go with a variety of sides. This recipe was titled OMG chicken on Pinterest, how could I pass that up? I have to say that I completely agree with the title of the recipe. This chicken was one of the best I've made in a while. The only change I made is noted in red below. Enjoy!!
Parmesan Crusted Chicken
Courtesy of Enchanted Cook
Oven 425 degrees F
1/2 cup Hellmann's or Best Food's Real Mayonnaise
1/4 cup shredded Parmesan cheese
4 boneless skinless chicken breasts, about 1 1/4 lbs. total weight or about 5 ounces per breast
4 teaspoons Italian seasoned dry bread crumbs (I used crushed Ritz crackers)
Directions:1. Place mayo and cheese in a small bowl and mix.
2. Lay chicken breasts on baking sheet (I line my baking sheet with parchment paper to make clean up easy) and spread mayo mixture evenly atop each.
3. Next evenly sprinkle bread crumbs atop each.
4. Place in oven and bake for 20 minutes or until chicken is cooked thoroughly and juices run clear. Tops will be browned and chicken will be incredibly juicy. Season with a dash of fresh cracked pepper and sea salt, if desired.