Philly Cheesesteak Sloppy Joes

I’ve seen a few other bloggers rave about this recipe, which I found on Pinterest.  I have to admit, I completely agree with all the reviews.  This dinner was very simple.  With hubs and I both in the kitchen, it took us less than 15 minutes to make.  I cooked the meat, he cut the veggies and toasted the buns. We decided to melt the cheese directly on the meat mixture with a cover on top of the pan.  It was very quick that way and from there we just scooped it up and put it on the buns.  I could have eaten two servings (which hubs did...shhh) and have the meat mixture for lunch today.  Try this recipe ASAP! 

Philly Cheesesteak Sloppy Joes

Courtesy of Pass the Sushi

Ingredients:

1 tbs olive oil
1 lbs ground beef
1 medium onion, sliced
1 green pepper, sliced
2 tbs steak sauce
1 cup beef stock
S&P
1 tbs butter
4 hamburger rolls
4 slices provolone or American cheese.



Preparation:

Pre-heat oil in a large skillet over medium high heat until shimmering. Add ground beef and brown 5 minutes, breaking into chunks. Toss in the onions and pepper and saute for 3 to 4 minutes. Slowly add the steak sauce and beef stock. Simmer until sauce reduces by half, about 5-10 minutes. Reduce heat to low.

In another medium skillet, or on a flat griddle, melt 1 tbs butter over medium heat. Toast rolls.

Serve mixture over rolls with a slice of cheese melting on top.