Monday, June 4, 2012

Festive Fruit Pizza

Looking for a fun and different dessert this 4th of July?  Look no further!  Try a fruit pizza.  They're easy to make and you get to choose the toppings.  This one was made for Memorial Day  few weeks ago. Enjoy!

blueberries- about a cup
strawberries- sliced just over a cup
sugar cookie dough
whipped vanilla frosting

I used refrigerated sugar cookie dough and pressed it out on a round cookie sheet.  Make it as even as possible so it can cook evenly.  Bake for time directed on package or until crust is cooked.  Let it cool.  Once it's cooled, frost it with the icing.  To top it off, add your choice of fresh fruit.  Transfer to s serving plate and slice just before serving.  I don't recommend adding the fruit too long before serving, the juices will start running and it can become messy.  

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