I would have never thought of putting bacon and avocado in a pasta dish. Surprisingly, it was a tasty combination. I loved that the entire dinner took 20 minutes to make. The only negative is that it doesn't provide leftovers because the avocados will brown.
Avocado Basil Pasta
Adapted from Recipe.com
8 ounces of pasta
2 avocados, peeled and chopped
6 slices of crisp, cooked, drained and crumbled bacon
1/4 cup chopped fresh basil
2 tbs. lemon juice
1 tbs. olive oil
3 cloves minced garlic
salt and pepper to taste
1/2 cup shredded parmesan cheese
1. Cook pasta according to directions on package & drain.
2. In a large bowl combine the avocados, bacon, basil, lemon juice, olive oil, garlic, pepper, and salt. Add the hot pasta and toss to combine. Transfer to a serving bowl. Sprinkle with cheese.
Makes 4 servings.