Monday, July 30, 2012

Fudgy Brownie Cookies

If you're looking for a quick and easy dessert to bring to a party or even football tailgate, I would recommend this recipe.  I love brownies but this is a tasty twist on your basic brownies.  I brought these to a 4th of July party & they were a hit.  I did keep some at home and hubs and I enjoyed them for dessert the next week, making them into mini ice cream cookie sandwiches.  YUM!

Fudgy Brownie Cookies

Recipe Courtesy of Tasty Kitchen


  • 1 package (18 To 21 Oz. Box) Fudge Brownie Mix
  • 1-¼ cup All-purpose Flour
  • ¼ cups Packed Brown Sugar
  • 2 whole Eggs
  • ½ cups Butter, Melted And Cooled
  • 2 Tablespoons Water, Or More As Needed
  • 1 cup Dark Chocolate Chunks

Preparation Instructions

1. Whisk together brownie mix, flour, and sugar.
2.Using a heavy spoon, stir in the eggs one at a time, followed by butter and 2 tablespoons water. If the batter appears like there is too much flour, add 1 more tablespoon of water. Batter will be very thick.
3. Fold in chocolate chunks
4. Cover and refrigerate for 2 hours.
5. Preheat oven to 350 degrees.
6. Grease a cookie sheet.
7. Drop heaping tablespoons of dough on the cookie sheet. You want pretty thick cookies here to get the brownie feel, about 3 inches apart. Press down slightly. Don’t flatten completely. Bake for 8-10 minutes.
8. Remove from oven, allow to cool 2 minutes on cookie sheet. Transfer to a cooling rack to cool completely.

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