Tuesday, June 11, 2013

Cheddar Bacon Dip

We went to the Fl Keys this past weekend for our annual vacation with friends.  We always bring food to make with us, since there is a full kitchen at the beach house.  When planning the appetizer I was going to make, I looked for one that didn't take long,  would be easy to make with few kitchen utensils and had ingredients that would travel well in the cooler.  

This recipe met all the criteria.  
I made it in the morning, about 10 hours before we enjoyed it.  
The dip was a hit, especially with the men. 
They devoured it. 

 I will definitely be making this again for football season. 
It's a quick and easy recipe that will be perfect for tailgates! 


Cheddar Bacon Dip 
Courtesy of Plain Chicken 


16 oz sour cream

1 packet Ranch dressing mix

3 oz bacon bits (in the bag not jar)

1 cup shredded cheddar cheese


Mix together and refrigerate 24 hours. 

Serve with chips and/or veggies.

No comments :

Post a Comment

Blog Design by Get Polished