Sunday, September 15, 2013

Apple Meatloaf with Apple Cider Ketchup

This is a fun twist on meatloaf that makes a fabulous fall dinner.  Enjoy! 




Apple Meatloaf with Apple Cider Ketchup
Courtesy of Kraft Foods 

what you need

1
pkg.   (6 oz.) FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix, mixed together
1/4
cup  milk
3/4
lb.  lean ground beef 
3/4
lb.  ground pork
1
large  unpeeled apple, shredded (about 1 cup)
2
Tbsp.   chopped fresh parsley
1
Tbsp.   chopped fresh thyme
1/3
cup  apple cider
1/3
cup  ketchup

make it

HEAT oven to 350°F.
RESERVE 2 Tbsp. cheese mixture.
MIX remaining cheese mixture with milk in large bowl. Add next 5 ingredients; mix until blended. Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
BAKE 1 hour. Top with reserved cheese mixture; bake 2 min. Combine cider and ketchup; serve with meatloaf.

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