I guess I'm on a bit of a BBQ kick lately. Maybe this Texas living is rubbing off on me...
Chili is a staple in our house during the fall and winter months.
I make it once a week, usually on Sunday or Monday so that we can enjoy leftovers for lunch throughout the week. I've been making the same chili recipe lately and was ready for a change. I pinned this one on Pinterest recently and decided to give it a go.
Results: This was exactly what I was looking for. A recipe that wasn't your typical chili but still hearty enough to fill you up. It reminded me of a sloppy joe. Even my one year old ate the beans, meat and corn. She is super picky so this is definitely a win in our house! Enjoy!
Adapted from I Heart Eating