I'm always on the hunt for new dinner recipes.
Especially ones that don't take me a long time to cook.
When I came across this one on the Mix and Match Mama, I added it to my menu.
Not only did it seem simple, but it is perfect for the cooler rainy weather we had last week.
Results: A meal we will be making again. Hubs exact comment was "with beef, bread, and cheese you can't go wrong". I didn't add the cheese to mine and it was still good. The only thing I would change is draining the beef after it's cooked, before you add in the tomatoes and BBQ sauce. Enjoy!
Courtesy of Mix and Match Mama
2 pieces of frozen Texas Toast per person, toasted in the oven per package directions
1 pound of ground beef
1 (14 oz) can of diced tomatoes, drained
1 1/2 cups BBQ sauce (your favorite)
1 1/2 cups Cheddar cheese, shredded
Pickled jalapenos to garnish, optional
Extra Virgin Olive Oil (EVOO)
Salt and Pepper
In a large skillet over medium-high heat, brown your ground beef in a splash of EVOO. Once brown, sprinkle in a little S&P and reduce heat to low and stir in your tomatoes and BBQ sauce. Simmer uncovered about 8 to 10 minutes.
Take your toasted Texas toast and spoon your Sloppy Joe mixture down over the top. Sprinkle a little cheese on top and garnish with your jalapenos.