Sunday, March 30, 2014

Easy Baked Ravioli

I made this dinner last week and couldn't wait to share it with you.  The ingredients are inexpensive and it took me 10 minutes to prepare. That was it.  Ten minutes in the kitchen, a few items in the trash and dinner went into the oven. My kind of meal.  The fabulous thing was how delicious it was. Not only for dinner but leftover for lunch the next day. This would also be a perfect meal to freeze or make for friends who could use a home cooked meal. Save this recipe, you'll thank me later! 

Easy Baked Ravioli

Courtesy of Betty Crocker


1 jar (26 to 28 ounces) pasta sauce (I used tomato basil)
1 package (25 to 27 1/2 ounces) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 ounces)
2 tablespoons grated Parmesan cheese

2 tsp italian seasoning 


1.  Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.

2. Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with mozzarella cheese and italian seasoning.

3. Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center


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