Thursday, December 8, 2016

Mediterranean Dip


I'm all about tasty and EASY appetizers. Especially when hosting a party. With everything to do to get party ready, preparing the food usually gets left until the last minute. I usually have friends walking through the door as I'm making the appetizers. Over the years, I've learned to have a few easy appetizers that are easy to make before the party starts. Appetizers that don't have to be baked in the oven or heated up. Ones that can be taken right out of the fridge and served.  This appetizer is that kind of recipe.  

 love Greek food. I could live off of greek salad and tzatziki with pita bread. This dip was right up my alley since it was filled with some of my favorite ingredients. I still can’t get over how easy this dip was to make. Definitely a semi-homemade win. 15 minutes was all it took to make the dip. Make it before a party and take it out as the first guest walks through the door!  This is a definite party pleaser! 




Ingredients

Directions
  1. In an 8x8 pie (or any serving) dish, spread the hummus evenly along the bottom.
  2. Peel the cucumbers. You can peel them in sections to create the look in the picture. Chop 2/3 of one of the cucumbers to create about 1/2 cup of chopped cucumber. Slice the rest into rounds.
  3. Sprinkle the chopped tomato and cucumber evenly over the hummus.
  4. Mix the paprika with the greek yogurt. Then spread the greek yogurt on top of the tomato/ cucumber layer. The easiest way to do this is putting spoonfuls over the top and gently spread it with a spatula. 
  5. Sprinkle the garlic salt over top.
  6. Place the cucumber rounds along the outside of the dish, gently pressing them down. Once you've used all of your cucumber rounds, sprinkle the peppers, olives and feta cheese on top of the greek yogurt mixture.
  7. Serve with pita chips.

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