Sunday, February 7, 2010
Annie's Fruit Salsa
MUST TRY RECIPE!!! I found this recipe a few years ago on AllRecipes.com and it has become a must have for every party. The dip is simple to make and takes no time at all. Instead of making home made cinnamon chips (which I attempted once), I buy Stacy's Cinnamon Sugar Pita Chips. They are the perfect match for this delicious dip, and half the work. ENJOY!
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
2. Cover and chill in the refrigerator at least 15 minutes.
10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.