Sunday, February 7, 2010

Sugar Cookie Bars

Sugar Cookie Bars
This semi-homemade cookie recipe was a hit for New Years Eve. I wanted something quick, simple and delicious. I think I found the recipe I was looking for! Enjoy!

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 cup semisweet chocolate chips
1/2 cup flaked coconut
1/4 cup chopped pecans
Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 10-12 minutes or until golden brown.
Sprinkle with chocolate chips, coconut and pecans. Bake 10-12 minutes longer or until golden brown. Cool on a wire rack. Yield: 2 dozen.

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