This is the first of two new recipes I made for Thanksgiving this year. I tried corn casserole for the first time at my work feast. It was scrumptious, so I set out to find a recipe. I came across this one at a blog I follow: Love From Texas. I followed all of the directions exactly. I was a little concerned with the amount of butter in the recipe, but it's a holiday-so calories don't count! After 20 minutes in the oven, I thought this recipe was going to be a flop. But, all it needed was an extra 5-10 minutes in the oven. This is my new favorite Thanksgiving side. Next time I make it, I'll try it will a little less butter. I'm sure it will be just as good. Enjoy!
Click here for the recipe.
*I wish I had better pictures for this recipe, but we dove right in as soon as it came out of the oven!