Monday, November 29, 2010

Sweet Potato Casserole

This is the second new recipe I tried this year. I found the recipe on my friend Amy's blog. Definitely lots of butter in this recipe, but hands down the best sweet potato casserole I've made! Enjoy!


Serves 10-12

3 cups mashed sweet potato (about 6-7 potatoes)
½ cup sugar
½ cup milk
1 and a ½ Tbsp. Vanilla
2 eggs beaten
½ cup butter
Cinnamon to taste

1 cup brown sugar
½ cup butter
½ cup flour
1 cup chopped walnuts or pecans (I use pecans - it tastes better to me)

Mix all ingredients together; except topping and pour into a casserole dish sprayed with Pam. Sprinkle with Cinnamon. **Can be prepared the day before up to this point**

Cover and store in fridge over night.

**Made the day you are serving the dish**
Mix all ingredients together and cover entire top of potatoes.

**Bring to room temp. if made the day before.**
Bake casserole @ 350 for 25-30 minutes.

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