Friday, January 14, 2011

S'mores Cookies

A friend of mine makes these cookies and they are one of my all time favorites.  They are semi-homemade and are sure to be the talk of any dinner party.  I didn't have an exact recipe, so I made it up at I went (directions below). You will surely love these cookies. 

Break & Bake Chocolate Chip Cookies
12 Large Marshmallows (cut in half)
Baker's Dipping Chocolate


Bake cookies according to package.  About three minutes before they should come out, take them out.  Place 1 marshmallow half on top of the cookie.  Place it back in the oven for the remaining minutes.  When marshmallows have melted (spread) just a bit and cookies are slightly brown on the bottom take them out.  Allow them to cool for a few minutes on the baking sheet.  Then place them on cooling racks.  Leave for about 20 minutes or until they have cooled.  Then, heat the chocolate pieces.  Spread a few teaspoons of melted chocolate on top of the marshmallows.  Place in the refrigerator to harden for about 10 minutes.


  1. Yum! These are favorite of mine too. I drizzle the chocolate to make it swirly and add mini M&M's or some type of sprinkle to the top. Always a hit.

  2. YUM! I love making something "homemade" from store ingredients! So much easier but totally delicious (and everything thinks you made everything from scratch) =o) They look delicious!

  3. I will try with my kids.
    Sound delicious! Thanks.


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