Wednesday, February 2, 2011

Basil Pork Chops

You can't go wrong with a recipe from Taste of Home magazine.  I've had this one in my recipe folder for 6 months now.  I'm glad I pulled it out this week for dinner.  It went perfectly with sweet potato fries.  Enjoy!


  • 1/4 cup packed brown sugar
  • 1-1/2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 2 tablespoons canola oil, divided
  • 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)


  • In a small bowl, combine the brown sugar, basil, salt and chili powder. Gradually stir in 1 tablespoon oil until crumbly. Rub over both sides of pork chops.
  • In a large skillet, cook pork in remaining oil over medium heat for 7-8 minutes on each side or until juices run clear. Yield: 4 servings.

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