Sunday, February 6, 2011

Beer Dip

Taste of Home is where I found this quick and easy appetizer.  It's one of my super bowl recipes, so I don't have the reviews from hub's friends.  But, he gave me a thumbs up and I thought it was pretty good too.  It would even be good with veggies.  I only prepared half of the recipe, we aren't having too many people over today! Happy Super Bowl Sunday!

  • 28 Servings
  • Prep/Total Time: 5 min.


  • 2 packages (8 ounces each) cream cheese, softened
  • 1/3 cup beer or nonalcoholic beer
  • 1 envelope ranch salad dressing mix
  • 2 cups (8 ounces) shredded cheddar cheese
  • Pretzels


  • In a large bowl, beat the cream cheese, beer and dressing until smooth. Stir in cheddar cheese. Serve with pretzels. Refrigerate leftovers. Yield: 3-1/2 cups.

No comments :

Post a Comment

Blog Design by Get Polished