Wednesday, February 9, 2011

Broccoli Cheese Casserole

Whenever I want an easy dinner, I go straight to my casserole recipes.  I found this one in a Taste of Home magazine I had from last year.  It was simple and very tasty.  I even went back for seconds.  Enjoy!

 Taste of Home recipe.  


  • 1-1/2 cups water
  • 1 package (6 ounces) chicken stuffing mix
  • 2 cups cubed cooked chicken
  • 1 cup frozen broccoli florets, thawed
  • 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese


  • In a small saucepan, bring water to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes.
  • Meanwhile, layer chicken and broccoli in a greased 11-in. x 7-in. baking dish. Top with soup. Fluff stuffing with a fork; spoon over soup. Sprinkle with cheese.
  • Bake, uncovered, at 350° for 30-35 minutes or until heated through. 
  • Yield: 6 servings.

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