Whenever Pillsbury rolls are on sale, I stock up. There is just so much you can make with the dough. This is a recipe hubs and I created together. We had chicken and veggies we wanted to use and I was more than pleased with the outcome. This meal took 15 minute to make and another 15 to cook. It was so easy and can be made many different ways. Enjoy!
1 can of pillsbury crescent rolls
1 cup of cooked chicken, cubed or shredded
1/3 cup chopped red peppers, sauteed
1/3 cup sauteed mushrooms
1 cup shredded cheese (we used italian blend)
salt and pepper to taste
Cook chicken. Bake, boil, fry. However you would like. I boiled.
Cut chicken into small cubes.
Sauté red peppers and mushrooms.
Unroll crescent rolls onto a cookie sheet.
Break into 2 square pieces (4 triangles together)
Pinch all edges together.
Spoon chicken, peppers and mushrooms in center of the dough.
Top with cheese.
Fold dough over to create a pocket. Pinch edges together to seal.
Sprinkle salt and pepper on the top of the dough.
Bake at 350 for 15 minutes or until dough is slightly brown.