I love tomatoes and mozzarella. Love, love, love it! When I came across this Rachel Ray recipe, I knew I had to add it to my weekly dinner list. I have to say, I'm not a huge Rachel Ray fan. I don't enjoy watching her show, but the lady can cook and I have enjoyed the recipes I've made of hers. This one is now at the top of my list. It was very easy to make and so delicious. We decided to drizzle balsamic vinegar on top instead of EVOO. Enjoy!