Last weekend, we hosted Mother's Day dinner at our house. We decided to grill out (those recipes to come) and I thought this bowl would be the perfect ending to our dinner. It was cold, light and fresh. This was another recipe that popped into my inbox from Kraft. I was able to prepare it earlier in the day in order for it to have 2 hours to chill. When I first started making this dish, I became instantly frustrated because the darn wafers would not line up around the bowl. Every. Single. Time. I lined them up, they all fell over. It was a domino effect. After walking away a few times, I decided to line the wafers up with the bottom facing out. That worked. Thankfully. The rest was easy to make. But, this dessert didn't taste like tiramisu to me, it didn't have enough of the coffee taste. Nonetheless, it was enjoyed and eaten.