Sunday, June 5, 2011

Morning Glory Muffins

Heaven on a plate.  
Absolutely amazing
My new favorite breakfast muffin.  
I can't wait to eat them for breakfast

You've got to try these!

*NOTE* This recipe is for a cake.  I decided to make muffins.  I followed all directions and only changed the baking time (15 minutes instead of 38). I also didn't use the sugar drizzle at the end, they didn't need it.  

1box Betty Crocker® cinnamon streusel muffin mix
1/2cup chopped peeled apple
1/2cup shredded carrot
1/2cup chopped walnuts
1/2cup flaked coconut
1/4cup vegetable oil
1can (8 oz) crushed pineapple in juice, undrained
1/2cup powdered sugar
1to 2 teaspoons water

  1. 1Heat oven to 400°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. In medium bowl, stir together Muffin Mix, apple, carrot, walnuts and coconut. In small bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with Streusel (from Muffin Mix).
  2. 2Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  3. 3In small bowl, mix powdered sugar and enough of the 1 to 2 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.

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