Tuesday, July 5, 2011

Cheesy Spinach and Bacon Dip

I've said it time and time again, I can live off of appetizers. I'm a grazer, appetizers are perfect for grazing all day or during a party. I made this kraft recipe for our Fourth of July party. Not only was it a simple recipe, but one that didn't need the oven. When hosting a party there are usually so many items that need to be baked. I was able to get more done because this was done in the microwave. Everyone was asking for this recipe.  Definitely a good one for parties.  I'm sure we  will be using it a lot for football season! 

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb.  (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
8 slices OSCAR MAYER Bacon, cooked, crumbled

MICROWAVE ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.


  1. Oh this seems perfect!
    I am going to have to give it a go!

    Thanks so much for sharing, I've been looking all over for an easy spinach dip recipe! <3

  2. Looks so delicious!!! New follower :)


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