Tuesday, July 19, 2011

Chicken Broccoli Bake

I had a great coupon for Philadelphia Cooking Creme recently and picked up one of each flavor.  I love how they post recipes on the containers.  That is exactly where this recipe came from.  To find it online, go here.  This is not your typical broccoli bake, the garlic creme adds a kick.  I loved it.  I served it with white rice.  Enjoy!

1-1/2 lb.
boneless skinless chicken breasts, cut into bite-size pieces
1 pkg.
(14 oz.)frozen broccoli florets, thawed, drained
1-1/2 cups
KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 tub
(10 oz.)PHILADELPHIA Savory Garlic Cooking Creme
1/2 cup
RITZ Crackers, crushed (about 1 cup)
1 Tbsp.
butter, melted


  1. Heat oven to 400ºF.
  2. Combine first 5 ingredients in 13x9-inch baking dish; cover.
  3. Bake 25 min. Meanwhile, mix cracker crumbs and butter.
  4. Stir chicken mixture; top with crumbs. Bake, uncovered, 10 min. or until topping is golden brown.

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