Tuesday, July 12, 2011

Sue & Gloria's Baked Beans

If Paula Deen says a recipe is worth making, you bet I'm going to make it! Right, Y'all?  I was looking for 4th of July recipes and didn't want to make the basic baked beans.  I found this one and decided to make it after reading all of the reviews.  Even though this takes over an hour, the prep is easy.  I was a little nervous about how it would come out, thinking it would be too sweet.  I didn't change the recipe one bit and am glad I didn't.  Just as most of the reviews said, these were some darn good baked beans.  

Total Time:

1 hr 25 min


25 min


1 hr 0 min


  • 4 (16-ounce) cans baked beans
  • 1 (20-ounce) can crushed pineapple, drained
  • 1 cup molasses
  • 1 cup BBQ sauce
  • 2 tablespoon yellow or brown mustard
  • 5 slices cooked bacon, crumbled
  • 1 (6-ounce) can french-fried onions, crushed
  • Salt and freshly ground black pepper


Preheat oven to 350 degrees F.

In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9 by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.

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