Sunday, July 10, 2011

Zucchini Chips

This is another recipe I found over on Pinterest.  I made zucchini sticks last year and they were a big hit. I figured these would be just as good! And...they were.  I used regular seasoned breadcrumbs and the only thing I'll do differently next time is use Panko crubms.  Enjoy!

Oven-Fried Parmesan Zucchini Chips
(adapted from Cooking Light)

1 cup seasoned breadcrumbs
1/2 cup Parmesan cheese, fresh grated
1/2 teaspoon salt
1/2 teaspoon onion powder
1/8 teaspoon freshly ground black pepper
1/3 cup milk
2 small zucchini cut in 1/4-inch-thick slices
Cooking spray or vegetable/olive oil

1. Preheat oven to 425° F. Grease a large oven-proof wire rack set on a baking sheet.

2. Whisk together bread crumbs, Parmesan, salt, onion powder and pepper in a medium bowl. Place milk in a separate shallow bowl. Dip zucchini slices in milk then in breadcrumb mixture patting the crumbs on. Place slices on wire rack. Repeat until all are coated.

3. Bake for 30 minutes or until golden brown. Serve immediately with basil dipping sauce if desired.

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