Friday, December 30, 2011

Six Can Chicken Tortilla Soup

This recipe is one of my favorite winter crock pot meals.  
You'll be glad you made it.  Enjoy!


Adapted from AllRecipes. 


A friend of mine let me have this recipe that her husband had made the night before.  I'm all about quick and easy meals and I knew this one would work perfectly in the crock pot.  It was also a chilly week, so soup ended up being the perfect dinner! Her husband made a few changes to the recipe, which are in red below.  I threw this baby in the crock pot on low for 4-6 hours.  ENJOY!


Ingredients

  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.5 ounce) cans chicken broth
  • 2 cups of shredded chicken 
  • 1 (15 ounce) can black beans
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 2 cans of cream of chicken soup 

Directions

I used rotisserie chicken that was already cooked.  I threw everything in the crock pot and cooked it for 4-6 hours, stirring a few times along the way. 



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