Monday, December 26, 2011

Zesty Chicken & Pasta

Recipe courtesy of Kraft Foods

A delicious and healthy dinner.  

what you need

1 pkg. (8 oz.) fusilli pasta, uncooked (I used whole wheat penne)
1/2 cup  KRAFT Light House Italian Dressing, divided
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
2 cups  small broccoli florets
1 large red pepper, chopped
1 small  onion, thinly sliced
1 Tbsp. chopped fresh parsley
1/4 cup  KRAFT Grated Parmesan Cheese

make it

COOK pasta as directed on package, omitting salt.
MEANWHILE, heat 1/4 cup dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Add vegetables and parsley; cook 5 min. or until vegetables are tender, stirring occasionally.
DRAIN pasta; toss with chicken mixture and remaining dressing. Top with cheese.

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