I can't believe I haven't posted a recipe all month! I've been enjoying all day sickness for the past 8 weeks therefore being in the kitchen around food hasn't happened. I've tried, but hubs usually has to come in half way through and finish. I'm hoping that this second trimester allows me to get back into the kitchen and has me feeling much better!
This was one recipe I did make over the past few months. I made these sweet treats for our super bowl party. They are as easy as they look and a creative twist on a regular cupcake. I didn't eat any (thanks to my sweets aversion) but I heard they were good. I left some without the cool whip as well for my guests who don't like it. Enjoy!
Courtesy of Kraft Foods
What You Need
24 OREO Cookies
1 pkg. (2-layer size) chocolate cake mix
2 cups thawed COOL WHIP Whipped Topping
PLACE 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. Cool completely.
REMOVE paper liners; cut cupcakes horizontally in half.
FILL with COOL WHIP. Serve cookie-sides up.
Mine were no where as pretty looking as the original recipe, but they were still tasty (according to the guests).