It's been far too long since I've made banana bread. While picking out meals for my "getting ready for baby" freezer meals, I found this bread recipe. I figured it would probably be good to have some breakfast items along with all the dinners I made, so I made it. The recipe was easy to follow and I loved the glaze that went on top. The recipe makes 2 loafs. I ate one this week and froze one for when baby is here. Enjoy!
4. Dissolve baking soda in warm water and add to mixture.