Chocolate is my weakness. I love it. Eat it every. single. day. Can't get enough of it. Maybe that's way this baby weight is not coming off as quick as I want it to....
In the most recent issue of Kraft Food & Family, I found these gems.
They're like a DIY Twix bar. Sign me up!
They were a little messy but totally worth it. Enjoy!
Chocolate Caramel Candy Bars
Courtesy of Kraft
What You Need
35 LORNA DOONE Shortbread Cookies
1 pkg. (11 oz.) KRAFT Caramel Bits
1 Tbsp. milk
3 squares BAKER'S Semi-Sweet Chocolate
3 squares BAKER'S White Chocolate
LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies in single layer on bottom of prepared pan.
MICROWAVE caramel bits and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until bits are completely melted and mixture is well blended, stirring after each minute. Pour over cookies; spread to completely cover cookies.
MICROWAVE chocolates in microwaveable bowl 2 min. or until almost melted, stirring every 30 sec.; stir until chocolates are completely melted. Pour over caramel layer; spread to completely cover caramel layer.
LET stand 2 hours before cutting into bars.