Come fall, chili is a weekly staple in our household. It's just so easy to make, I always do it in the crock pot. I've always made chili with beef. But, this month I made a goal to try new crock pot recipes. This was the perfect time to step away from my normal chili recipe and try something different. And boy am I glad I did. This recipe was amazing. Full of flavor and the perfect pair to a cool fall night.
It's now my favorite chili and I plan on making it for friends on Halloween.
Southern White Chicken Chili
Courtesy of Campbell'sIngredients:
(about 1 pound), cut into cubes
large , chopped (about 1 cup)
medium , chopped (about 3/4 cup)
can (10 3/4 ounces)
cans (about 15 ounces each) , rinsed and drained