Wednesday, December 12, 2012

Apple, Cranberry & Pecan Stuffing

This recipe was from Thanksgiving.  I just found it in my draft section.  OPPS! What I loved most about this recipe was how quick and easy it was. The only change I'll make to it is adding dried cranberries instead of fresh.  The fresh cranberries were a little tart for me (and hubs too).  But, I think the apple/ cranberry/ nut combination is perfect.  I will definitely make this recipe again.
Looking for a Christmas dinner stuffing?  Try it!

Apple, Cranberry & Pecan Stuffing
Courtesy of Kraft Foods 

what you need

cups  apple juice

Tbsp.  butter or margarine

pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

small  apple, chopped

cup  cranberries

cup  chopped PLANTERS Pecans, toasted

make it

BRING juice and butter to boil in medium saucepan on high heat.
ADD stuffing mix and fruit; mix lightly. Cover. Remove from heat.
LET stand 5 min. Stir in nuts.

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