This year hubs and I stayed in for NYE with the baby. We decided to have a nice dinner at home. Appetizers, Main Course, Dessert...the whole 9 yards.
Last weekend, I started planning the meal. Right away I noticed that finding a dairy free appetizer was extremely difficult. Most appetizers involve some sort of cheese. Think about it. I bet if you think about your favorite apps, they have cheese. After a lot of searching, I found these shrimp cups. The original recipe tells you how to make the cups that the shrimp go in. I already had mini phyllo cups at home and decided to use those. I used the filling ingredients and followed that part of the recipe. This appetizer took about 20 minutes to make
Results: They were big one bite appetizers. I loved the sweetness of the fruit combined with the shrimp. I was pleasantly surprised with how they turned out.
Adapted from Sunshine and Smile
*I bought 14 already cooked shrimp and had 14 phyllo cups already baked*