One thing I learned very early on in my marriage was that my husband has a love for Sweet Baby Ray's BBQ Sauce. We have to have it in the house at all times. He uses it on everything. When I came across this recipe, I had to make it for him.
Results: One of the best BBQ chicken recipes I've ever made. There was a good amount of extra sauce when it was done cooking so I decided not to serve it on it's own. I felt like it needed something. So I decided to make BBQ chicken sandwiches. I chopped the chicken, toasted buns, added some pickles and even put some of the extra sauce in a ramekin for dipping. These sandwiches were as good as a BBQ restaurant that is by our house. Absolutely delicious!
Sweet Baby Ray's Crockpot Chicken
Courtesy of Just a Pinch Recipes
4-6 chicken breasts, boneless and skinless
1 btl sweet baby ray's bbq sauce
1/4 c vinegar
1 tsp red pepper flakes
1/4 c brown sugar
1 tsp garlic powder
1. Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder.
2. Place chicken in crockpot (still frozen is ok). Pour sauce mixture over chicken.
3. Cook on LOW 4-6 hours.
Then, I sliced it for our sandwiches.