Kraft recipes does is once again. This past week we enjoyed a filling and delicious dinner courtesy of Kraft. Even though the weather is quite warm here, I'm still enjoying "winter" meals. I've been trying to use my crock pot a few times a week and have been filling it with various soups and stews. The original recipe wasn't a crock pot meal. I thought it would be good either way, so I opted for the quicker option.
Results: The recipe provided us not only with a filling dinner but with a good amount of leftovers. It's a healthy meal and you could even use fresh veggies if you wished. Since I can't have dairy, we didn't add the cheese. I didn't feel like it was missing anything. Hubs added red pepper flakes for a little more flavor. Overall, we'd give it a 5!
Easy Italian Stew
Adapted from Kraft Recipes
HEAT dressing in large saucepan on medium heat. Slice sausage into 1/2 inch pieces. Cook 8 to 10 min. or until done, stirring occasionally. Drain.
In the crock pot ADD all of the ingredients except the pasta. Cook on low for 6 hours. About 25-30 minutes before serving, add the pasta. Make sure the pasta is cooked before serving. Enjoy!