Tuesday, April 23, 2013

Salmon with Brown Sugar and Mustard Glaze

I'm so glad I got over my salmon fear.  It's becoming a weekly staple in our house and I'm enjoying trying different recipes.  This recipe is supposed to be grilled, but I just cooked it in the oven. I read a few reviews and broiled it. I basted, cooked for three minutes, basted again and cooked for another 5 minutes.   Hubs said the sauce was fantastic, and I would have to agree.  It's the perfect sweet and tangy combination, enjoy!

sorry for the crappy phone pic...i'm missing my nice camera!

Salmon with Brown Sugar and Mustard Glaze
Courtesy of Food Network


3 tablespoons light brown sugar
1 tablespoon honey
2 tablespoons butter
1/4 cup Dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon finely grated ginger
Vegetable oil
Salt and freshly ground black pepper
8 salmon fillets, 6 ounces each
On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.

Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.

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